Hungarian Mushroom Soup

Ingredients

12 oz. fresh mushrooms, sliced
2 cups chopped onion (red or white, as preferred)
4 Tbs. butter
3 Tbs. flour
1 Cup milk
1 to 2 tsp. dill weed (to taste)
(optional) 1 Tbs. Hungarian Paprika
1 Tbs. tamari
1 tsp. salt
2 cups stock or water
2 tsp. fresh lemon juice
1/4 cup fresh chopped parsley
fresh ground black pepper (to taste)
1/2 cup sour cream

Steps

1. Saute the onions in 2 Tbs. butter, salt lightly.
2. A few minutes later, add mushrooms, dill, stock/water, tamari, and paprika.
3. Cover and simmer for 15 minutes.
4. Melt remaiing butter in large saucepan.
5. Whisk in flour and cook, whisking for a few minutes.
6. Add Milk.
7. Cook, stirring frequently, over low heat for about 10 minutes until thick.
8. Stir in mushroom mixture and remaining stock.
9. Cover and Simmer for about 10 to 15 minutes.
10. Just before serving add salt, pepper, lemon juice, and if desired, sour cream and extra dill.
11. Garnish with Parsely.